Red or Green? Is what Morpheus would ask Neo if he was Thai.
 
It always comes down to the popular debate of which curry is better, but why choose when you can get the best of both worlds? Green curry paste is made from green chilli, which gives it that distinct green colour. Don't let the colour fool you, as the green chilli is what gives the curry its taste and is the second most spicy Thai curries around.
 
We heard from our customers that it is so hard to get the right taste for Thai curries when they tried to make it themselves at home, so we decided to make everything easy for you. Our green curry kit will provide you with all of the key ingredients to get you started on that Thai goodness.
 
We will provide you with:
Green curry with kaffir lime leaves paste blend
Coconut milk
Uncooked jasmine rice
 
 - Our kit is prepared and freshly sealed straight from our restaurant, so no compromises on taste. You are getting the same goodness, as you would if you were to eat in our restaurant.
 
We recommend you to buy fresh produce from your local grocer:
Red chilli
Bell peppers
Aubergine
Basil (any kind)
Chicken or Prawns
 
Our list is just a guide, and you can experiment or add what you like, you are in control. You are the chef.