This soy-based stir-fry flat rice noodle is one of the best sellers in any Thai restaurant around the world. The name of the dish translates to "fried soy sauce'' and it tastes salty with a very subtle sweetness and a chargrilled flavour from the noodles caramelizing with the sauce against the skillet. You can cook this up in no time in your very own kitchen!
We will provide you with:
- Our homemade stir-fry sauce
- Dark soy sauce
- Uncooked rice noodles
- Our kit is prepared and freshly sealed straight from our restaurant, so no compromises on taste. You are getting the same goodness, as you would if you were to eat in our restaurant.
We recommend you to buy:
- Egg
- Carrots
- Tenderstem Broccoli
- Mushrooms
- Baby Spinach
- Sugar
- Prawns/Beef
Shop at your local supermarket to get your fresh produce. Our list is just a guide, and you can experiment or add what you like, you are in control. You are the chef!
Pad See Ew Noodles
Homemade stir-fry sauce / Dark soy sauce/ Uncooked rice noodles.